Saturday, July 20, 2013

Cheese and Bacon Oven Baked Rice

Cheese and Bacon Oven Baked Rice

This is a really good way of using up leftover rice, which seems to be quite a usual occurrence in my household.

I either make this oven rice as a side dish for another meal, or I make rice pudding.  One thing is for sure, rice never goes to waste in this house :)

Cheese and Bacon Oven Baked Rice
Cheese and Bacon Oven Baked Rice

4 cups of cooked rice
4 slices of bacon, diced
parsley
3 tablespoons of parmesan cheese
1 cup shredded cheddar or any other cheese you have on hand
salt and pepper
2 eggs
1 cup of milk


In a bowl, mix the rice, bacon and parsley.  Transfer to a baking dish greased with butter.

In a separate bowl, mix the eggs, milk, cheeses and salt and pepper.  Pour over the rice.

Bake at 400 degrees for about 20 minutes or until bubbly and golden brown.

Cheese and Bacon Oven Baked Rice

1 comment:

  1. Deve ser bom.. receita a guardar essa e muitas outras tuas

    ReplyDelete

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