Thursday, August 29, 2013

Speedy Brownies

I think everyone has a favorite brownie recipe in their stash.  Either it's been passed down from generation to generation, or from a favorite cookbook.

I've never really had one that I made consistently.  I have tried so many over the years, some infused with nuts and different flavors, some fudgey, some more cake like and I have certainly had my fair share of disasters when it comes to brownies too.

The recipe I'm sharing today, I can say that it really is the first one that I have kept on hand because of it's simplicity.  Dumping all the ingredients into one bowl and a sprinkle of chocolate chips is what I call easy....but don't be fooled into thinking they are less than stellar because these Speedy Brownies truly are delicious.

Speedy Brownies
Speedy Brownies
Source:  Taste of Home

36 Servings 
Prep: 15 min. 
Bake: 30 min.


2 cups sugar
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
5 eggs
1 cup canola oil
1 teaspoon vanilla extract
1 cup (6 ounces) semisweet chocolate chips


In a large bowl, beat the first seven ingredients. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips.

Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.

Speedy Brownies

5 comments:

  1. You're making me hungry!

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  2. I do like the look of these brownies, I've just printed out the recipe to try them soon.

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  3. I just threw these in the oven for a friend who is 40 weeks weeks pregnant tomorrow! :-) Of course I am going to have to taste test quite a few.

    Thanks for this super easy recipe. Can't wait to try them.

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  4. no baking soda or baking powder?

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  5. My son make these tonight and they were delicious! Thank you for sharing.

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