Source: I wash you dry
6-8 large handfuls of corn tortilla chips
1½ cups cheddar cheese, shredded
1½ cups pepper jack cheese, shredded
1 (15 oz) can of chili (your favorite brand works)
½ cup sliced black olives
½ cup sliced, pickled jalapeños
½ cup diced tomatoes
¾ cup sour cream
2 green onions, diced
Preheat the oven to 400 degrees F.
In an oven safe pan or baking sheet lay half of the chips, then top with half the can of chili, ½ of the cheddar cheese, and ½ of the pepper jack cheese. Repeat the layering; chips, chili, cheese.
Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
Quickly top with the black olives, jalapeños, diced tomato, sour cream, and green onions. Serve hot with a side of salsa. Enjoy!