Panda Express Chow Mein
I just gave you the recipe for the Sweet Fire Chicken, but I didn't give you the recipe for the perfect side dish, which is of course, the Panda Express Chow Mein.
Also from Damn Delicious, and also a copycat recipe, and ALSO delicious.
But I'm not going to say anything else, other than, make yourself some chow mein, like nowwww.
I used purple cabbage because it's what I had on hand, but other than that followed the recipe exactly and it was phenomenal.
1/4 cup soy sauce
3 cloves garlic, minced
1 tablespoon brown sugar, packed
2 teaspoons freshly grated ginger
1/4 teaspoon white pepper
2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
2 tablespoons olive oil
1 onion, diced
3 stalks celery, sliced diagonally
2 cups shredded cabbage
In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside.
In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute.
Stir in Yaki-Soba and soy sauce mixture until well combined, about 2 minutes.