Friday, April 29, 2016

Pepperoni Rolls

Pepperoni Rolls

Hello everyone, I'm sure you're quite surprised to see a post from me.  It's been a while, a couple of months actually but I've missed this little corner of the web, and most of all I've missed having a place for my recipes.

I've often been trying to menu plan only to realize that I have nothing new on the blog to look back on, not even my menu plans.

So, I need to get that fixed and am planning to start up again posting recipes and doing my Monday Menu Plan.  I don't know how many of you are still around, hopefully there are a few left?  If so, leave me a quick comment below so I know you're still here :)

I thought my first recipe back would be these quick and easy Pepperoni Rolls.  I was going to make them for my daughter's birthday last week and ended up not getting around to them because I already had so much food.

These are quick to make, bake up beautifully and are tasty, kids especially will enjoy these.


Pepperoni Rolls
Pepperoni Rolls


Refrigerated Biscuits
Pepperoni Slices
Block of Cheese
Garlic powder, Italian Seasoning


Flatten the biscuits out, I like to use the palm of my hand for this.

Pepperoni Rolls

In the middle of each biscuit place a slice of pepperoni and a little square of cheese.  Just cut the cheese into slices and then into squares.  Season with garlic powder and italian seasoning, then gather up the edges of the biscuits into a little pouch.

Pepperoni Rolls

Place seam side down into a greased baking dish.

Sprinkle on some more garlic and italian seasoning, and last I like to sprinkle on grated parmesan cheese.

Pepperoni Rolls

Bake at 425 for 18 minutes.

Serve with Pizza sauce.  Enjoy!!

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