Belgian Waffles

We all have waffle recipes, some we love more than others, some are plain and simple, others are more elaborate like Waffles with Vanilla Custard, or  Banana Nut Buttermilk Waffles.

But there are times when one wishes to try a good ol' Belgian Waffle.

This recipe is super simple to make, they taste pretty good and they also create a nice crispy edge, which personally I love.

Belgian Waffles

2 cups flour
4 teaspoons baking powder
1⁄2 teaspoon salt
1⁄4 cup sugar
2 eggs, separated
1⁄2 cup oil
2 cups milk


Sift the dry ingredients together in a large bowl.  Separate the eggs.

In small bowl, beat egg whites until stiff.

Mix together the egg yolks, milk and oil and stir slightly.  Add to dry ingredients and mix well.
Fold in beaten egg whites.

Use 1/4 cups mix per waffle in your hot waffle iron.