Christmas Casserole - Using Leftovers
I love the holidays and all the food that goes with it, but when Christmas is done, after a few days I'm a bit tired of all the leftovers in the fridge.
There's only so much heating up of ham and potatoes a person can stand before getting sick of it. One thing I like doing with leftovers, is to make it into a casserole, add a few spices here and there and make a new dish that won't have everyone turning their noses up at.....not to mention, it's a great way to use up the leftovers and not throw anything away.
Just use whatever you have on hand. I've done similar one for Thanksgiving leftovers too.
Leftover baked ham
Leftover mashed potatoes
Leftover veggies (this time I had a green bean casserole)
In a baking dish, layer half of the potatoes, top with diced baked ham, and the green bean casserole. I seasoned it to my liking with some more salt, pepper and garlic powder.
Next I sprinkled on some shredded cheese and poured about a cup of heavy cream over.
Top with the remaining potatoes, smooth out and pop in a 375 degree oven for about 30 minutes, or until heated through and bubbly.