Christmas Casserole - Using Leftovers

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I love the holidays and all the food that goes with it, but when Christmas is done, after a few days I'm a bit tired of all the leftovers in the fridge.

There's only so much heating up of ham and potatoes a person can stand before getting sick of it.  One thing I like doing with leftovers, is to make it into a casserole, add a few spices here and there and make a new dish that won't have everyone turning their noses up at.....not to mention, it's a great way to use up the leftovers and not throw anything away.

Just use whatever you have on hand.  I've done similar one for Thanksgiving leftovers too.

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Christmas Casserole

Leftover baked ham
Leftover mashed potatoes
Leftover veggies (this time I had a green bean casserole)
Shredded cheese
Heavy cream 

In a baking dish, layer half of the potatoes, top with diced baked ham, and the green bean casserole.  I seasoned it to my liking with some more salt, pepper and garlic powder.

Next I sprinkled on some shredded cheese and poured about a cup of heavy cream over.

Top with the remaining potatoes, smooth out and pop in a 375 degree oven for about 30 minutes, or until heated through and bubbly.

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