{ Cinnamon Sugar Tortillas with Whipped Cream and Caramel }

This is one of the easiest desserts to make, and you can keep it simple or jazz it up however you wish.  I don't make it often, matter of fact it came about as I tried to recreate something similar I had at a Mexican restaurant.

Cinnamon Sugar Tortillas with Whipped Cream and Caramel

6 inch Flour tortillas, cut into wedges
cinnamon sugar
low fat whipped cream
caramel sauce

Cut the flour tortillas into wedge, I just cut each into fourths so we can have bigger wedges.  Lay them on a baking sheet and spray them with cooking spray.

Bake at 400 F oven for about 7 minutes or until crisp and brown.

Top with cinnamon sugar, a dollop of whipped cream and a drizzle of caramel sauce.  You can also omit the caramel sauce and just sprinkle the whipped cream with a little more cinnamon.

They are SO yummy!