Cinnamon Sugar Tortillas with Whipped Cream and Caramel
6 inch Flour tortillas, cut into wedges
low fat whipped cream
Cut the flour tortillas into wedge, I just cut each into fourths so we can have bigger wedges. Lay them on a baking sheet and spray them with cooking spray.
Bake at 400 F oven for about 7 minutes or until crisp and brown.
Top with cinnamon sugar, a dollop of whipped cream and a drizzle of caramel sauce. You can also omit the caramel sauce and just sprinkle the whipped cream with a little more cinnamon.
They are SO yummy!