I got this recipe a while ago and I don't remember where, but it's one I always turn to when I run out of ideas for chicken dishes. The family loves it and it's also really filling.
Ham and Cheese Chicken Rolls
4 skinless, boneless chicken breasts
2 thin slices of Swiss cheese
2 thin slices of porsciutto or ham
1 teaspoon paprika
6 tablespoons bread crumbs
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
3 tablespoons melted butter
4 skinless, boneless chicken breasts
2 thin slices of Swiss cheese
2 thin slices of porsciutto or ham
1 teaspoon paprika
6 tablespoons bread crumbs
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
3 tablespoons melted butter
Pound each chicken breast to 1/4 inch thickness. Cut cheese and prosciutto slices into halves. Preheat oven to 350 degrees. Layer cheese and prosciutto on chicken; roll to enclose filling and secure with toothpicks or kitchen twine. Mix paprika, bread crumbs, parmesan, garlic salt, oregano and basil in a shallow dish. Dip chicken rolls in butter, roll in crumb mixture to coat. Place rolls seam sides down in a baking dish.
Bake for 25 minutes or until chicken is cooked through and golden brown. Serve with mashed potatoes and a green salad.
Enjoy :)
