Friday, March 17, 2006

Ham and Cheese Chicken Rolls

Ham and Cheese Chicken Rolls

I got this recipe a while ago and I don't remember where, but it's one I always turn to when I run out of ideas for chicken dishes. The family loves it and it's also really filling.

Ham and Cheese Chicken Rolls
Ham and Cheese Chicken Rolls


4 skinless, boneless chicken breasts
2 thin slices of Swiss cheese
2 thin slices of porsciutto or ham
1 teaspoon paprika
6 tablespoons bread crumbs
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
3 tablespoons melted butter

Pound each chicken breast to 1/4 inch thickness. Cut cheese and prosciutto slices into halves. Preheat oven to 350 degrees. Layer cheese and prosciutto on chicken; roll to enclose filling and secure with toothpicks or kitchen twine. Mix paprika, bread crumbs, parmesan, garlic salt, oregano and basil in a shallow dish. Dip chicken rolls in butter, roll in crumb mixture to coat. Place rolls seam sides down in a baking dish.


Bake for 25 minutes or until chicken is cooked through and golden brown. Serve with mashed potatoes and a green salad.

Enjoy :)

Ham and Cheese Chicken Rolls

7 comments:

  1. Oh my gosh that looks so good! I'm gonna give it try. ( you know I can't cook) I'll let you know how bad I mess it up LOL!!

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  2. LOL Courtney, they're actually really easy to make and very yummy. Let me know how they came out LOL

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  3. Hi Sandra, I made these this week as well as the sausage & broccoli skillet. We all enjoyed both very well. Thank you for sharing! Now I have to try the Palmiers!

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  4. rachel - I'm SO glad you enjoyed them. The chicken especially is really quite easy to make and soooo filling. The sausage broccoli skillet is one of those meals that I tried in order to get the kids eating veggies, and it turned out really well too. :) Let me know about the Palmiers :)

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  5. This sounds spectacular! I'm gonna try it this week.
    Mrs.B

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  6. OH Sandra!

    We had this for supper tonight. OUTSTANDING! I will difinately make this recipe again - thank you so much for sharing it.
    Mrs.B

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  7. I made this tonight and it was DELICIOUS. Thanks!

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