Quick way to throw together some pasta and still produce an amazing dish. So good!
ANGEL HAIR PASTA WITH CRAB
1/2 package (8 oz) angel hair pasta
2 tablespoons butter
olive oil
1/2 cup sliced green onions
1 clove garlic, minced
1 can of diced tomatoes, drained
1/4 cup dry white wine
1 tablespoon lemon juice
1/2 pound cooked flaked crab meat
1/4 cup chopped parsley (I used dried, about 2 tablespoons)
Salt and pepper to taste
Cook onion, garlic, tomatoes in butter and oil until soft.
Add wine, simmer 2 minutes.
Add lemon and Crab turn to warm.
Cook pasta according to package directions, drain, toss with sauce. Garnish with parsley.
