Angel Hair Pasta with Crab

Quick way to throw together some pasta and still produce an amazing dish. So good! 

ANGEL HAIR PASTA WITH CRAB 

 

1/2 package (8 oz) angel hair pasta 

2 tablespoons butter 

olive oil 

1/2 cup sliced green onions 

1 clove garlic, minced 

1 can of diced tomatoes, drained 

1/4 cup dry white wine 

1 tablespoon lemon juice 

1/2 pound cooked flaked crab meat 

1/4 cup chopped parsley (I used dried, about 2 tablespoons) 

Salt and pepper to taste 

 

Cook onion, garlic, tomatoes in butter and oil until soft. 

 

 

 

Add wine, simmer 2 minutes. 

 

 

 

Add lemon and Crab turn to warm. 

 

 

 

Cook pasta according to package directions, drain, toss with sauce. Garnish with parsley.