Thursday, March 05, 2009

Angel Hair Pasta with Crab

Quick way to throw together some pasta and still produce an amazing dish. So good!

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ANGEL HAIR PASTA WITH CRAB

1/2 package (8 oz) angel hair pasta
2 tablespoons butter
olive oil
1/2 cup sliced green onions
1 clove garlic, minced
1 can of diced tomatoes, drained
1/4 cup dry white wine
1 tablespoon lemon juice
1/2 pound cooked flaked crab meat
1/4 cup chopped parsley (I used dried, about 2 tablespoons)
Salt and pepper to taste

Cook onion, garlic, tomatoes in butter and oil until soft.

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Add wine, simmer 2 minutes.

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Add lemon and Crab turn to warm.

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Cook pasta according to package directions, drain, toss with sauce. Garnish with parsley.


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8 comments:

  1. yum-O! i think i'm going to make this! thanks for sharing.

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  2. Hello there..wow that looks yummy.

    Hey...two weeks from now...would you be willing to be my Favorite Blog Friday...I just love you!
    sandy toe
    email me.

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  3. Oh wow this looks so yummy. Thanks for sharing.

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  4. OOOOO, I can't wait to try this one...Kae

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  5. Oh boy, I'm a sucker for seafood! This looks incredible...thanks for posting the recipe Sandra!

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  6. Oh! this looks so good! I've got to try it. You post the most delicious recipes and great pictures to go with them. Thank you for sharing!

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  7. Wow Sandra, this looks amazing !!

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  8. Sandra, I have to tell you that I tried this recipe tonight....it was wonderful! I did make a couple of minor changes because I didn't have canned tomatoes (I used three fresh diced tomatoes) and I also used shrimp instead of crab. It was really, really good!!

    My husband loved it!

    Thanks again! JoAnn

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