Tuesday, February 17, 2009

Pork Chops Supreme

When I get tired of the usual Pork Chops recipes, I go back to this one. It's one of those real down home comfort dishes that leave you licking the fork and begging for more. So quick and easy to make too. 


6 pork chops (I use the loin ones without the bone) 
salt and pepper 
1/4 cup celery, chopped 
1 packet onion/mushroom soup 
1 cup water 
half a can of evaporated milk (6 oz) 
1/4 cup cold water 
2 tablespoons flour 

Season the pork chops with salt, pepper and paprika. 


In a large skillet, add a little bit of olive oil and cook the chops slowly until brown. When the chops are brown, drain off the excess oil and then add the onion/mushroom soup, the celery and 1 cup of water. 


Cook for 30 minutes over low heat until the pork chops and celery are completely cooked through. In the meantime, in a small bowl, mix the 1/4 cold water, the flour and the parsley. 


Remove the pork chops to a serving dish and keep warm. 


Add the evaporated milk and the flour mixture to the drippings in the skillet and stir until combined and thickened. Pour over the pork chops and serve immediately. 


You can serve it with mashed potatoes or fries or rice or noodles or whatever you like. Because Nicholas is a HUGE rice fan, that is what I served with the pork chops. Yum Yum!


  1. This dish looks so Yummy. I was confused with your directions at first with the celery. But with your pictures I figured it out. I think you ment to say parsley that you mix in with the flour.

  2. Those look so good! I love really saucy pork chops and I can't wait to try these!

  3. Those pork chops look delicious...they are so saucy and not dry...yum!
    -sandy toe

  4. This looks delicious, and it looks like a meal where I could substitute chicken. We eat a lot of chicken and not a lot of pork.

  5. Looks great! i too am cooking for my family, with 2 kids, and it is always challenging to have variety, while still making meals the kids will enjoy! keep up the great work!

  6. We don't eat a lot of pork at home, probably because I don't have a lot of good pork recipes! This looks like a great recipe! :)

  7. Hi! I made this last night, and it was great! I also served it over rice - perfect complement.