Sunday, April 05, 2009

Apple Puff Pancake!

The morning started out with the delicious scents of butter, sugar and cinnamon, as I put together this wonderful breakfast dish from The Farmchicks Cookbook. 

Another winner and OH SO YUMMY drizzled with maple syrup. 


Credit: The Farmchicks Cookbook
1/4 cup unsalted butter (1/2 stick) 
1/4 cup packed brown sugar 
1 teaspoon ground cinnamon 
1 apple, peeled, cored and thinly sliced 
5 large eggs 
1/2 cup milk 
1/2 cup all purpose flour 
Dash of salt 
Maple syrup or confectioner's sugar for serving 
Heat the oven to 425 F. Place the butter, brown sugar, and cinnamon in a 9-inch glass pie plate.
Heat in the oven until the butter is melted and bubbly - 5 minutes. Remove from the oven, stir well and mix in the apple slices. Return to the oven and bake for 2 minutes. 
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Meanwhile, combine the eggs, milk, flour and salt in a blender or food processor and process until frothy - 1 minute. 
Pour over the apple mixture. Bake until the cake is puffed and the center is set - 18 to 20 minutes. 
Serve warm with maple syrup or sprinkled with confectioner's sugar. 


  1. Made this for supper tonight! Yum! Thanks!

  2. Yum! Looks great! Love the new look to your blog!!!

  3. trying it this morning...looks good

  4. trying it this morning...looks good

  5. Hi! I just found your blog, and I think it's great. Looking forward to trying some of your recipes.

  6. Top this with Peanut Butter Sauce:

    1T Butter (the real stuff!)
    2T Honey
    2T Creamy Peanut Butter

    Put it all in a micro-safe bowl. nuke 15 to 30 seconds at a time, stirring in between, until its all creamy & gooey & combined.

    Also great on pancakes, ice cream, & anything else you can think of.