Tuesday, December 08, 2009

Deep Fried Green Beans!

I've posted this recipe a while ago, it's one of our favorite Portuguese side dishes *Peixinhos da Horta*.

My kids absolutely love it and will eat it the next day as a snack.

You can use canned green beans but I prefer fresh.

The original recipe I posted can be found right here.

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Wash and trim the green beans.

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Dip in the flour mixture

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Fry in vegetable oil

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Enjoy!

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5 comments:

  1. Melissa @ House on a HillDecember 9, 2009 at 12:41 PM

    Hi Sandra! I have tried and love so many of your recipes. Can you post your recipe for the Chicken Hasbrown Casserole? That looks so yummy and I would love to try it. Thanks.

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  2. Marie RaynerDecember 10, 2009 at 2:24 AM

    What a fabulous idea Sandra! Have got to try these, with fresh beans of course!!

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  3. P.December 15, 2009 at 5:43 AM

    Peixinhos da horta! I didn't see that for a long time. Now I will make it again.
    Alfazema

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  4. The CraftivistDecember 18, 2009 at 5:01 PM

    We just tried this for dinner tonight and my kids loved it! They dipped theirs in ranch dressing. Thanks for sharing!

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  5. CandiDecember 19, 2009 at 7:17 PM

    I tried this back when you first posted it. We love them! So yummy!

    ReplyDelete

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