Wednesday, March 17, 2010

Garlic Sauced Chicken

Easy chicken dish but it tastes amazing. Besides, who doesn't love garlic?


Garlic Sauced Chicken

1 tablespoon vegetable oil
1 (2 1/2 pound) chicken, quartered
1 onion, chopped
3 cloves garlic, minced
2 tablespoons flour
1 1/2 cups boiling water
Salt and pepper
1 Bay leaf

Heat oil in large skillet over medium-high heat. Add chicken; cook until browned, about 5 minutes per side. Remove chicken; keep warm.

Add onion and garlic to drippings in skillet. Cook, stirring frequently, until vegetables are a deep golden brown, about 5 minutes. Add flour. Cook, stirring continually, until golden brown.

Nicholas picked tater tots and curly fries as a side dish, so here he is getting them ready. The kids absolutely LOVE cooking and I'm so thrilled.


Gradually stir boiling water into skillet. Cook, stirring continually, until sauce thickens slightly. Return chicken to skillet.


Simmer, covered, stirring occasionally, for 20 minutes or until chicken is tender. Add salt and pepper, paprika and bay leaf and cook chicken for 5 minutes longer.



  1. This looke WONDERFUL! But, I love anything with garlic! I love your blog! What fabulous recipes you have. I am off to snoop around...

    Mrs. Nurse Boy

  2. hummm.....wonder how this would work in the crock pot? It does sound yummy!