Friday, July 16, 2010

Frozen Orange Pie

It's so hot here in Arizona, 115 degrees hot. It's just debilitating in a way, you find yourself not wanting to go anywhere or do anything that in any way, shape, or form, involves more heat of any kind.

We've been trying to stay cool and for that, I usually whip up a Frozen Lemonade pie, but this time, I used Frozen orange concentrate instead and it's just as good. Citrusy, cold...just YUMMY!

So here's the original recipe, I just changed the concentrate used.



  • 1 graham cracker pie crust
  • 1 8 oz. container frozen whipped topping
  • 1 14 oz. can sweetened condensed milk
  • 1 12 oz. container frozen lemonade concentrate (try different flavors too)

1. In a large mixing bowl, combine the frozen lemonade concentrate and condensed milk until blended.

2. Fold in the whipped topping, do not let it get soupy, so don't over mix.

3. Pour filling into the pie crust and freeze for at least 6-8 hours before serving. Store leftovers in the freezer.



  1. it's been in the 90's here for a few weeks now and it's just dragging me down! I can't imagine the heat where you are!

    this looks absolutely delicious, thanks for sharing!

  2. I got a recipe years back from a Cool Whip container that is very similar to this (instead of condensed milk, you mix in a small container of vanilla ice cream, softened). I have used many different flavors of juice concentrate (berry flavors are good!) and it has come out delicious every time. I used raspberry flavored juice concentrate and chocolate ice cream once and it was delicious! A very versatile recipe.

  3. Sounds justs wonderful...I'm in AZ too so always looking for ways to stay cool.

  4. What wonderful desserts for the summer.

  5. WOW! I've never seen that recipe anywhere before except my Mom's, what she called "Key Lime" pie. She used a baked pie crust and limeade, along with the eagle brand milk and cool whip.