Friday, March 04, 2011

Quick and Easy French Toast


Weekday breakfasts usually consists of Muffins or cereal, toast etc.  But Friday's usually mean a special breakfast, something to kick off the weekend for us.

Today it was a simple French Toast, a recipe that I've been using for years now and it comes from the McCormick website.


Quick and Easy French Toast

1/4 cup milk
1 teaspoon McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick® Cinnamon, Ground
4 slices bread
1 egg

1. Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.

2. Dip bread in egg mixture, turning to coat both sides evenly.

3. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.

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