Tuna Casserole

Just another version of a quick Tuna Casserole.

This was pretty much a throw whatever into the pan and see what comes out, and surprisingly, it was really good, I think the mayo just made it for me.

Tuna Casserole

3 cans of tuna
8z rotini pasta
olive oil
salt and pepper
1 small onion, diced
2 or 3 garlic cloves, sliced
tomato sauce
mayonnaise
shredded cheese

Cook the rotini pasta according to package directions.

In a saucepan, add a little bit of olive oil, the onion and the garlic cloves.  Cook for a few minutes until the onion and garlic star browning, add in the drained tuna, stir well to combine, add a small can of tomato sauce, salt and pepper.

Cook for a few minutes until the flavors are well incorporated.  Add the noodles to the saucepan, mix well.

Pour into a casserole dish.

Spread a layer of mayonnaise on the top.  I just eyeballed. 

Sprinkle on the shredded cheese and pop into a 375 degree oven for about 20 minutes or until bubbly and the cheese is melted.

Enjoy!