I served mine with egg noodles and the family said that it was very much like Salisbury Steak, I have to agree, only thing I didn't add was the beef gravy. Very tasty though and a great recipe for filling meal :)
Poor Man's Steak
1 to 1½ lbs. lean hamburger
1 can (10¾-oz.) cream of mushroom soup
1 t. salt
Pepper
¼ t. garlic powder
1 c. dry bread crumbs
2 eggs
1 small onion, chopped
Mix all of the ingredients except for the cream of mushroom soup and shape into a narrow loaf pan. Let set for at least 8 hours or overnight in the refrigerator. Slice into pieces and grill or fry just enough to brown each side.
Put slices in layers in a roaster pan and spread cream of mushroom soup over it (without adding water).
Bake for one hour at 325°.
OH Yum! I saw that recipe in the preview one you shared on FB. Definitely want to try this one!
ReplyDeleteThat looks delicious! I'm definitely going to try that recipe! Yum!
ReplyDeleteI am going to make this. This cook book is sounding better all the time. I better check it out at Amazon.
ReplyDeleteI made this last night and it was super tasty!!! My Husband thought Gravy would make a nice addition. We had it with Mashed Potatoes and veggies and it was really good. Thanks so much for the recipe!!!
ReplyDeleteI made this last week and it turned out great! Everyone in the family loved it!
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