Thursday, August 29, 2013

Speedy Brownies

I think everyone has a favorite brownie recipe in their stash.  Either it's been passed down from generation to generation, or from a favorite cookbook.

I've never really had one that I made consistently.  I have tried so many over the years, some infused with nuts and different flavors, some fudgey, some more cake like and I have certainly had my fair share of disasters when it comes to brownies too.

The recipe I'm sharing today, I can say that it really is the first one that I have kept on hand because of it's simplicity.  Dumping all the ingredients into one bowl and a sprinkle of chocolate chips is what I call easy....but don't be fooled into thinking they are less than stellar because these Speedy Brownies truly are delicious.

Speedy Brownies
Speedy Brownies
Source:  Taste of Home

36 Servings 
Prep: 15 min. 
Bake: 30 min.

2 cups sugar
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
5 eggs
1 cup canola oil
1 teaspoon vanilla extract
1 cup (6 ounces) semisweet chocolate chips

In a large bowl, beat the first seven ingredients. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips.

Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.

Speedy Brownies


  1. I do like the look of these brownies, I've just printed out the recipe to try them soon.

  2. I just threw these in the oven for a friend who is 40 weeks weeks pregnant tomorrow! :-) Of course I am going to have to taste test quite a few.

    Thanks for this super easy recipe. Can't wait to try them.

  3. no baking soda or baking powder?

  4. My son make these tonight and they were delicious! Thank you for sharing.