Whistle Dogs

If you've ever eaten at a A& W, then you will for sure know about their Whistle Dogs.  Although they've been discontinued from many of the A&W restaurants, you can still enjoy them at home.

They are so easy to make, but definitely take a normal hotdog to another level.  Bacon......melted cheese......sweet relish......all of these combined bring you a hotdog that is amazingly delicious.

Whistle Dogs

Hotdog Buns
Hotdogs
Bacon Slices
American Cheese
Sweet Relish


Begin by cooking your bacon in a skillet, until it is crispy.  Remove and set aside.

Slice the hotdogs in half lengthwise, making sure not to go all the way through.  In essence, you are butterflying the hotdogs.  Cook them in the skillet for a few minutes, then remove them and set them aside.

In the same skillet, toast the buns for a minute or so, until warm.  Remove the buns and return the hotdogs to the pan.  Now take a slice of cheese and top the hotdogs.  Cover with a lid until the cheese gets all melted and gooey.  Place the crispy bacon on top of the cheesy goodness, then using a spatula transfer the hotdogs to the warm buns.

Top with some sweet relish and serve.

Quick, simple, AMAZING!!!