Thursday, October 08, 2020

Crack Chicken Pierogie Casserole

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Chicken, Ranch, Bacon, Cheese. I think that is pretty much the best combination on earth.  
 
When you throw it into a casserole, it goes to a new level.  
 
Crack Chicken Pierogie Casserole is another one to add to my fave list.  It was very easy to make, used only a couple of ingredients and the result was a creamy, cheesy, yummy dinner.  I served with it a side salad.
 
Verdict:  Another big thumbs up from the family

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Crack Chicken Pierogie Casserole
Source:  Plain Chicken
 
 
Ingredients: 
 
2 (16-oz) packages frozen Classic Cheddar Pierogies, thawed 
2 (15-oz) jars Alfredo sauce 
3 cups chopped cooked chicken 
¾ cup cooked chopped bacon 
2 to 3 Tbsp Ranch dressing mix 
1½ cups shredded cheddar cheese 
 
 
Instructions: 
 
Preheat oven to 375ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside. In a large bowl, combine Alfredo sauce, chicken, bacon, 1/2 cup cheddar cheese and Ranch dressing mix. Add pierogies and toss to coat. Pour pierogies into prepared pan. 
 
Top with remaining cheddar cheese. Bake, uncovered, for 35 to 45 minutes.

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