Crack Chicken Pierogie Casserole

 

Chicken, Ranch, Bacon, Cheese. I think that is pretty much the best combination on earth.  

 

When you throw it into a casserole, it goes to a new level.  

 

Crack Chicken Pierogie Casserole is another one to add to my fave list.  It was very easy to make, used only a couple of ingredients and the result was a creamy, cheesy, yummy dinner.  I served with it a side salad.

 

Verdict:  Another big thumbs up from the family

 

Crack Chicken Pierogie Casserole

Source:  Plain Chicken

 

 

Ingredients: 

 

2 (16-oz) packages frozen Classic Cheddar Pierogies, thawed 

2 (15-oz) jars Alfredo sauce 

3 cups chopped cooked chicken 

¾ cup cooked chopped bacon 

2 to 3 Tbsp Ranch dressing mix 

1½ cups shredded cheddar cheese 

 

 

Instructions: 

 

Preheat oven to 375ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside. In a large bowl, combine Alfredo sauce, chicken, bacon, 1/2 cup cheddar cheese and Ranch dressing mix. Add pierogies and toss to coat. Pour pierogies into prepared pan. 

 

Top with remaining cheddar cheese. Bake, uncovered, for 35 to 45 minutes.