Fluffy Hamburger Buns

 

 

Imagine if you will, a light and fluffy hamburger roll that reminds you of store bought buns, but were made right in your home.  That is what I am bringing you today.  I am sharing these amazing, fluffy, delicious hamburger buns, from Alyona Demyanchuk.   I have made many a hamburger buns over the years, but none have ever been so light and fluffy, and so close to store bought, as these are.  They are going to be my go to burger bun.

 

At first, I thought about cutting the recipe in half, since this recipe makes 32 buns, but I decided to go ahead and make the full recipe and just freeze half of them for a later day.  Although, I did have them this morning with some ham and cheese, for breakfast, and they are so yummy.  So, so good.

I hope you enjoy them as much as we did.

 

 

Fluffy Hamburger Buns

Yield: 32 rolls 

 

Ingredients 

Dough: 

 

2 cups warm water 

4 Tbsp dry yeast 

1/2 cup sugar 

1 Tbsp salt 

2 eggs 

1/2 cup shortening 

6 1/4 cup flour 

 

 

Instructions 

How to Make Hamburger Buns: 

 

 

In a large mixing bowl, dissolve the yeast in warm water. Whisk in the sugar, salt, eggs, and shortening. Stir in the flour and knead 7 minutes. Let rise 30 minutes or until doubled. 

 

Cut dough in half and then cut each half into 16 equal pieces. Roll all 32 pieces into balls and place onto a cookie sheet about 2-inches apart (9 rolls fit into a large 18x13 cookie sheet.) 

 

Let buns rise in the cookie sheet until tripled in size or the size of a hamburger bun. 

 

Bake at 350° for 10-12 minutes on the lower rack of the oven.