2 Ingredient Bread Rolls

I think everyone has seen this recipe floating around.  It comes from Kirbie Cravings.  It is a very quick and easy recipe to throw together, and the results are quite a tasty roll, albeit a bit heavier than a usual roll.

 

The family all enjoyed it, I did too but I am low carb so it's not something that I will be having a lot, but for a quick bread roll, it is definitely a recipe I'll keep on hand.

 

2 Ingredient Bread Rolls

Ingredients:
2 cups self rising flour
1 3/4 cups + 2 tbsp nonfat plain Greek yogurt


Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper.
In a large mixing bowl, add flour and yogurt. Stir with a spatula just until all the flour is fully incorporated and a dough forms. Your dough will be quite sticky. Be careful not to overmix. The more you mix, the stickier your dough will be.  Divide dough evenly into 9 pieces. Lightly wet your hands and grab one of the dough pieces. Roll it between your hands until it forms a ball (it's okay if it has cracks, you just want to make sure it is round) and then place it onto the prepared baking sheet. Repeat with remaining dough (wash your hands clean and rewet for each one), spacing dough balls 2 inches apart.  Place rolls into oven and bake for about 25 minutes or until rolls are done.

Notes: If you don't have self-rising flour, you can make your own by whisking together 2 cups all purpose flour + 3 tsp baking powder + 1/2 tsp salt.