For today I'm sharing my Portuguese Steaks, they can be served 2 ways....you can either serve them for dinner with some homemade fries (the way I make them more often), or you can serve them as a sandwich in some fresh french rolls which is called a Bifana (I do this for a quick lunch or light dinner).
PORTUGUESE STEAKS
INGREDIENTS
- 3/4 cup red wine
- 1/4 cup water
- 10 cloves garlic, chopped
- 1 tablespoon chile paste
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 6 (4 ounce) beef tenderloin steaks
- 1/3 cup vegetable oil
DIRECTIONS
- In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt. Add beef, and turn to coat evenly.
- In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.
- Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.
YUMMY! I'm saving this one!
ReplyDeleteJEnn
That sounds really good! Thanks for the recipe.
ReplyDeleteOh Sandra, these sound incredible!!!!!!!! Thank you so much....I can't wait to make these :)
ReplyDeleteBlessings,
Lori4squaremom
http://lori.scottdomain.com
Hi Sandra!
ReplyDeleteThese look delicious.
Blessings~
♥ Annie
My Life as Annie!
Yum, they sound great!! I can't wait to try them. Thanks for sharing, have a great weekend! =)
ReplyDeleteOh, Sandra! Don't apologize. I've been remiss in participating in your Slow Cooker recipe exchange as well. I'm sorry. I'll try to remember this coming Thursday...although I'll be in NE visiting family so it'll depend on how crazy things are. :)
ReplyDeleteThis steak recipe looks delicious! It's got a lot of my favorite ingredients in it!
Thanks so much for participating in my Favorite Ingredients Friday recipe exchange. I do appreciate it.
I hope to see you again next Friday!
That does sound yummy and not too difficult!
ReplyDelete