Homemade Maple Syrup!
There's nothing like pancakes or waffles with maple syrup, but it's even better when it's homemade maple syrup.
Quick and simple and my family actually prefers this one to the store bought which is good for me, I never have to spend money on those. :)
Cover and cook for about a minute.
Add the vanilla and maple, mix well and let cool.
This syrup does not need refrigeration. I just use a cute little glass bottle for mine.