It's been quite a while since I've shared a recipe with ya'll hasn't it?
I've been so busy lately and also just returned from a two week vacation, hence my absence, but I returned with a yearning for cooking and baking so I'm sure you will start seeing a lot more frequent posts here on this ol' cooking blog of mine.
Tonight's dinner is one of those comfort meals, it just makes us go "yep, we're definitely home".
1 lb ground beef
½ lb ground pork
¾ cup breadcrumbs
¼ cup milk
1 large egg
1 small onion, chopped
½ tsp salt
¼ tsp ground nutmeg
¼ tsp pepper
3 Tbs flour
¾ cup water
1 cup half and half cream
1 tsp beef bouillon
½ tsp salt
parsley for garnish.
Preheat oven to 350 degrees F. In large bowl, mix beef, pork, breadcrumbs, milk, egg, onion, ½ teaspoon salt, nutmeg and pepper. Shape mixture into 1″ balls.
Place meatballs in ungreased jelly-roll pan.
Cook, uncovered, for about 20 minutes (until light brown). Remove meatballs to serving dish; keep warm.
Place 3 Tablespoons of the meatball drippings into a saucepan. Stir in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in water, half and half, bouillon and ½ teaspoon salt. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
Pour gravy over meatballs; sprinkle with fresh parsley.
Serve meatballs over hot, cooked noodles.
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