French Lasagne!

I got this recipe from Mari over at My Little Corner of the World.

It's just the kind of food my kids and husband love, pastry, meat, cheese...YUM!

It was super easy to put together and it's really good, it got the thumbs up around here, so thank you Mari :)

FRENCH LASAGNE

1 pound hamburg
1/2 pound sausage
1 small can tomato paste
1 tablespoon parsley
1/2 teaspoon oregano
1/4 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon worcestershire sauce
2 cans crescent rolls (I use the recipe type, with no perforations)
1 cup cottage cheese
1/4 cup parmesan cheese
4 slices mozzarella cheese

Brown meat and drain fat. Add tomato paste, parsley, oregano, onion, salt, pepper and worcestershire sauce. Simmer 10 minutes.
Place crescent rolls on cookie sheet, long side together. Pinch edges together.
Spread 1/2 of the meat mix down the middle of the crescent rolls.
Mix cottage cheese and parmesan cheese. Spoon over meat.
Spread remaining meat mixture over cheeses. Place slices of mozzarella over top of meat.

Bring sides of crescent rolls up and cover cheese. Seal together. Finished it should look like a large roll of French bread.
Bake 325 degrees for 25 minutes until top is golden. Top may be brushed with melted butter.