Monday, February 22, 2010

Creamy Homestyle Tuna Melts!

I was browsing for some new recipes the other day and I happened upon the Kraft Philadelphia Cream Cheese site.

That's when I saw this recipe and at first I wondered if making a Tuna Salad sandwich without the mayo would be any good, I mean, I'm a HUGE mayo lover, the more the better.

I decided to give it a try tonight for dinner, the kids and I wanted a quick and simple meal and this was just right up my alley.

The verdict: YUMMO! This is now my favorite Tuna Melt recipe, so good, give it a try and let me know what you think.


6 servings


4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 cans (5 oz. each) tuna, drained, flaked
1/4 cup finely chopped onions
1/4 cup finely chopped celery
12 slices whole wheat bread
6 KRAFT Singles
2 Tbsp. butter or margarine, softened


MIX first 4 ingredients.


Fill bread slices with tuna salad and Singles.

SPREAD outsides of sandwiches with butter.

COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.



Marie said...

Gosh Sandra, you have me craving a tuna melt for breakfast! xxoo

Renee said...

Oh, my this looks delicious! I guess we'll be having this for dinner tonight. :)

Beth(bookaholicmom) said...

When I read this post this morning I knew this is what I would have to have for lunch! Oh my! It was soo yummy! Thanks for sharing another great recipe Sandra! said...

looks delish, getting me hungry for one of those..

Mrs. B, a very peculiar person said...

YUMO! Can't wait to try this one ... Thanks Sandra!