That's when I saw this recipe and at first I wondered if making a Tuna Salad sandwich without the mayo would be any good, I mean, I'm a HUGE mayo lover, the more the better.
I decided to give it a try tonight for dinner, the kids and I wanted a quick and simple meal and this was just right up my alley.
The verdict: YUMMO! This is now my favorite Tuna Melt recipe, so good, give it a try and let me know what you think.
CREAMY HOMESTYLE TUNA MELTS
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 cans (5 oz. each) tuna, drained, flaked
1/4 cup finely chopped onions
1/4 cup finely chopped celery
12 slices whole wheat bread
6 KRAFT Singles
2 Tbsp. butter or margarine, softened
MIX first 4 ingredients.
Fill bread slices with tuna salad and Singles.
SPREAD outsides of sandwiches with butter.
COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.