I've had this recipe for a years and honestly don't remember where I got it from, but it's my go to when I'm in a hurry and just want to throw something filling on the table.
Italian Sausage, Peppers and Potatoes
Ingredients:
1 pound/1 package Italian sausage, mild or spicy.
1 medium onion, cut into 1-inch chunks.
2 green peppers, cut into 1-inch chunks or slices.
6 medium red potatoes, cut into 3/4-inch chunks.
3/4 cup water.
1/2 teaspoon salt, optional.
1/8 teaspoon pepper, optional.
Grated parmesan or shredded mozzarella cheese, optional.
Directions:
In a deep skillet that has a lid, cook sausage until it turns a brown color on all sides.
Remove from pan and cut into 1-inch chunks.
Return to pan, brown on all sides and cook until almost cooked through. Drain grease.
Add remaining ingredients, cover and cook over medium low heat for 20-30 minutes. Stir occasionally and cook until potatoes are fork tender.
Add shredded or grated cheese just before serving, if desired.
This looks great! Thanks for sharing!
ReplyDeleteI agree with Stephanie...this sounds and looks so good!
ReplyDeleteThat looks incredibly delicious SAndra! I have not been able to find a good Italian Sausage here yet, although I know they do exist!
ReplyDeleteI make Italian sausage with peppers and onions but I never thought to add potatoes to it. Yum--will definitely be trying this one soon too. Thanks--you are really adding variety to our meals.
ReplyDeleteYUMO!
ReplyDeleteI have a similar "quick fix" / "go to" recipe ... Great minds think alike ... Mrs.B