Turkey, Chourico and Bacon Kabobs
I love the warm weather and I'm all about grilling outside, but today I realized a little too late that I didn't have any charcoal for the grill.
No problem, you can pop these in the oven at 450 F for 30 minutes or until the turkey is cooked and the bacon is crispy. SO SO good!
This is not a recipe I got anywhere, I just threw a couple things on the skewer and spiced it up, baked it and VOILA. Kids love these, which tells me next time I need to make double of what I made today.
2 turkey breasts (they need to be thick, not the thin ones)
Worcestershire flavored Pepper
Cut the turkey into big chunks, wrap a slice of bacon around it and put it on a skewer. Follow with a slice of Chourico. Repeat with another piece of bacon wrapped turkey and another chourico slice. Continue until you have 3 pieces of each, top with a few slices of onion.
Sprinkle with salt, pepper, garlic powder and paprika. Repeat with the remaining skewers. I got 6 out of 2 turkey breasts.
Drizzle with olive oil and bake in a 450 F oven for about 30 minutes or until turkey is cooked and bacon is crispy.
Serve with a salad.