But weekends I try to make a bigger breakfast, more like brunches actually.
These sandwiches are SO good and are perfect for a filling Weekend Breakfast, or even as a light lunch.
NOTE: I added Black Forest Ham to my sandwiches too.
Cheddar & Bacon Breakfast Sandwiches
3 eggs, beaten
1/4 c. milk
2 T. butter
8 thick slices bread
12 slices Cheddar cheese
4 slices bacon, crisply cooked and crumbled (I don't crumble mine)
In a large bowl, whisk together eggs and milk; set aside. Preapare a griddle or large skillet by melting butter over low heat.
Dip only one side of 4 bread slices in egg mixture. Place 4 bread slices, coated side down, on griddle or in skillet.
Top each bread slice with 3 cheese slices. Sprinkle cheese with bacon, or if you haven't crumbled it, just lay about 3 slices on top of the cheese.
Dip only one side of the remaining 4 bread slices in egg mixture and place over bacon, coated side up.
Cook 5 minutes per side or until bread is golden and cheese is melted.
Makes 4 sandwiches.