Cheddar & Bacon Breakfast Sandwiches

Weekday breakfasts are pretty fast, it's bad enough trying to get the kids dressed and out the door to school without having to make it complicated.

But weekends I try to make a bigger breakfast, more like brunches actually.

These sandwiches are SO good and are perfect for a filling Weekend Breakfast, or even as a light lunch.

NOTE: I added Black Forest Ham to my sandwiches too.

Cheddar & Bacon Breakfast Sandwiches

3 eggs, beaten
1/4 c. milk
2 T. butter
8 thick slices bread
12 slices Cheddar cheese
4 slices bacon, crisply cooked and crumbled (I don't crumble mine)

In a large bowl, whisk together eggs and milk; set aside. Preapare a griddle or large skillet by melting butter over low heat.

Dip only one side of 4 bread slices in egg mixture. Place 4 bread slices, coated side down, on griddle or in skillet.

Top each bread slice with 3 cheese slices. Sprinkle cheese with bacon, or if you haven't crumbled it, just lay about 3 slices on top of the cheese.

Dip only one side of the remaining 4 bread slices in egg mixture and place over bacon, coated side up.

Cook 5 minutes per side or until bread is golden and cheese is melted.

Makes 4 sandwiches.