Me, I usually go for the easiest and nothing is easier than throwing in a pork roast and dumping a full bottle of your favorite barbecue sauce, then cooking it on low for 6 hours.
But then there are other variations that I don't mind trying once in a while, just a little twist on the basic recipe, a little pinch of this a little swig of that.
Here's one of those slight variations on a good puller pork sandwich.
Crockpot Pulled Pork
Put a sliced onion in the bottom of the crockpot.
Add whatever pork roast you want.
Pour over the top - one bottle of beer
And approx. 2/3 cup of your favorite barbecue sauce
Cook on LOW for 6 hours. Pull apart with two forks and serve on buns. I like to dip my top bun into the sauce in the pot. YUM!