Tuesday, January 25, 2011

Crockpot Pulled Pork

There are a gazillion different versions to this recipe and really it comes down to, whatever your preference is.

Crockpot Pulled Pork

Me, I usually go for the easiest and nothing is easier than throwing in a pork roast and dumping a full bottle of your favorite barbecue sauce, then cooking it on low for 6 hours.

But then there are other variations that I don't mind trying once in a while, just a little twist on the basic recipe, a little pinch of this a little swig of that.

Here's one of those slight variations on a good puller pork sandwich.

Crockpot Pulled Pork

Crockpot Pulled Pork

Put a sliced onion in the bottom of the crockpot.
Add whatever pork roast you want.
Pour over the top - one bottle of beer
And approx. 2/3 cup of your favorite barbecue sauce

Cook on LOW for 6 hours.  Pull apart with two forks and serve on buns.  I like to dip my top bun into the sauce in the pot.  YUM!

Crockpot Pulled Pork

1 comment:

  1. Loved this recipe, loved the photo...

    Kiss,

    Rita

    ReplyDelete