Saturday, January 22, 2011

Taco Pasta

Simple, quick and filling.  Thumbs up from the family for this one, I do think that next time I will add a little bit of a water to the meat mixture just to make a bit more sauce.  Other than that, wouldn't change a thing :)

This is another great recipe from Lynn's Kitchen Adventures, go on over and take a look, I'm sure you will walk away with at least one if not more recipes to try. 

Taco Pasta

Taco Pasta

1 pound ground beef
1 package (1-1/4 ounces) taco seasoning
1 can (15 ounces) tomato sauce
1 package (8 ounce) shell macaroni, cooked and drained
can (4 ounces) chopped green chilies
1 1/2 cups shredded cheddar cheese

In a skillet, brown ground beef over medium heat. Drain and add taco seasoning, tomato sauce, and green chilies. Stir in cooked macaroni. Place in a 9×13 pan. Top with cheese. Bake at 350° for 30 minutes or until heated through.

Taco Pasta

3 comments:

  1. Wow that looks good AND it's easy!

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  2. Mmm, this looks delicious! Totally going to have to try this!

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  3. Sounds good and easy! I am going to have to try this one soon!

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