It's been a pretty busy week and today was just one of those days, you know, when time seems to slip away and you find yourself in the kitchen at 5pm realizing that you have yet to start dinner.
So, I quickly made some homemade fries and some garlic chicken panini's. Delicious and quick.
Garlic Chicken Panini
Adapted from: Panini Happy
1 Garlic Bread Baguette
2 packages pre-cooked grilled chicken
Cut the baguette into fourths, layer the chicken pieces on and top with a slice of swiss cheese.
Grill the sandwiches for 4 to 5 minutes until the cheese is melted and the bread is toasted, slice in half and serve immediately.
These make 4 huge sandwiches, or 8 smaller ones. Enjoy!