It's HERE and I am loving every single minute of it.
Summer means my grill gets used almost every day and I swear there is nothing like the aroma of grilled food on a warm sunny day.
Over the next few months you'll see lots of Grilled yumminess hitting this blog, from mains to side dishes, you name it......starting with one of my favorite things to eat, Kabobs.
Steak Sandwich Kabobs
Credit: Taste of Home
1 pound beef top sirloin steak, cut into 1-inch cubes
1 teaspoon steak seasoning
1 medium sweet red pepper, cut into 1-inch chunks
6 ounces focaccia bread, cut into 1-inch cubes
1 medium onion, cut into 1-inch chunks
1 tablespoon olive oil
3 slices provolone cheese, cut into strips
Sprinkle the beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto four metal or soaked wooden skewers; brush with oil.
Grill, covered, over medium heat for 8-10 minutes or until the meat reaches desired doneness, turning occasionally.
Top with cheese; grill 1-2 minutes longer or until cheese is melted.