I will admit that there are certain things, that I never imagine trying in the slow cooker, until I actually do and then I'm shocked at how it took me so long to try.
Let me just show you how super easy this is to make....you can use a homemade cornbread recipe or you can use the boxed mix from Jiffy. I've tried it both ways and it always turns out great :)
Just one thing, the timing is a little iffy in the sense that some will tell you to cook it on high for 3 hours, others will say for 1 hour. What I do is check it after one hour and usually it's done for me, but just keep an eye on it and when a toothpick inserted into the middle comes out clean, you know it's ready.
Slow Cooker Cornbread
1 box Jiffy cornbread mix (or homemade)
Spray the inside of a 2 and a half quart slow cooker pan.
Mix the ingredients according to package directions. Pour into the pan and cook on HIGH for an hour or until toothpick inserted in the middle comes out clean.
Just perfect for some chili :)