Wednesday, December 07, 2011

Slow Cooker Potatoes Dijonnaise

Great side dish, it's almost like a mustard hot potato salad.

Another one from Gooseberry Patch. The only thing that went wrong for me is that I put everything in the crockpot and then totally forgot to turn it on, went back 3 hours later and nothing. I could have kicked myself, so I ended up having to pop the dish into the oven. *sigh*


Potatoes Dijonnaise

1/3 cup Dijon mustard
1/2 c. olive oil
1/3 c. red wine vinegar
salt and pepper to taste
6 potatoes, cubed
1 onion, chopped

Blend mustard, oil and vinegar in a medium bowl; add salt and pepper to taste. Add potatoes and onion, stirring to coat.


Transfer to a slow cooker; cover and cook on low setting for 8 to 10 hours, or until potatoes are tender. Makes 4 to 5 servings.


1 comment:

  1. OMG this one looks so good. I'm adding it to my next list. I am also making the mashed potatoes with the cream cheese chive stuff.