Baked Potato Rounds topped with Herb Mayonnaise
So remember I made the Herb Mayonnaise the other day???
I love that stuff, it's so good, even my 9 year old boy loves it and he's the mayo man in the house, if it's not good mayo he won't touch it.
I was craving potatoes today for lunch so I quickly threw this together and they came out really good.
Now don't think I'm giving you this great new recipe, I'm sure most of you already know how to do this yourselves, but I just wanted to share anyway :)
Medium Red Potatoes
salt and pepper
Cut the potatoes in half, place them on a paper plate and then pop them in the microwave. Just follow the directions on your microwave for cooking potatoes.
Check on them halfway through, you don't want mushy stuff, you want them to still have a little bite to them.
Pull them out and then carefully slice each half in half again. You want potato rounds, or slices :)
Spray a baking pan with some non stick spray and lay the potatoes on it. Drizzle with olive oil, sprinkle on some salt and pepper to taste, garlic powder to taste, onion flakes and then a little fresh rosemary.
Next, add a little bit of cheese and top with a few bacon pieces. I prefer real bacon but bacon bits work in a pinch.
Bake at 450 degrees for about 15 minutes or until the cheese is melting and the potatoes are a little brown.
Remove from the oven, add a dollop of Herb Mayonnaise and enjoy.