I'll be serving these with some onion rings, instead of the usual fries :)
Oh, and before I forget, this one comes from one of my many Gooseberry Cookbooks that form part of my ever growing collection.
Open-Faced Lone Star Burgers
1/4 c. onion, chopped
2 cloves garlic, minced
1/4 t. dried thyme
1-1/2 c. shredded Colby Jack cheese, divided
1-1/2 lbs. ground beef
6 slices frozen garlic Texas toast
8-oz. can tomato sauce, 1 T. brown sugar, packed
1 t. Worcestershire sauce
1 t. steak sauce
In a large bowl, combine onion, garlic, thyme and one cup cheese. Crumble beef over top and mix well. Form into 6 oval-shaped patties. In a large skillet, cook patties over medium heat for 5 to 6 minutes per side, to desired doneness.
Meanwhile, prepare toast according to package directions. Drain patties; set aside and keep warm. Add remaining ingredients to the skillet. Bring to a boil; cook and stir for 2 minutes, or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.
Makes 6 servings.
These are delicious!