Tuesday, August 07, 2012

Open-Faced Lone Star Burgers

I love burgers, but I also love open faced sandwiches, so I think this recipe perfectly combines the two into one delicious dish.

Open faced lone star burgers

I'll be serving these with some onion rings, instead of the usual fries :)

Oh, and before I forget, this one comes from one of my many Gooseberry Cookbooks that form part of my ever growing collection.

Open faced lone star burgers

Open-Faced Lone Star Burgers

1/4 c. onion, chopped
2 cloves garlic, minced
1/4 t. dried thyme
1-1/2 c. shredded Colby Jack cheese, divided
1-1/2 lbs. ground beef
6 slices frozen garlic Texas toast
8-oz. can tomato sauce, 1 T. brown sugar, packed
1 t. Worcestershire sauce
1 t. steak sauce

In a large bowl, combine onion, garlic, thyme and one cup cheese. Crumble beef over top and mix well. Form into 6 oval-shaped patties. In a large skillet, cook patties over medium heat for 5 to 6 minutes per side, to desired doneness.

Meanwhile, prepare toast according to package directions. Drain patties; set aside and keep warm. Add remaining ingredients to the skillet. Bring to a boil; cook and stir for 2 minutes, or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.

Makes 6 servings.

Open faced lone star burgers

These are delicious!

Open faced lone star burgers

1 comment:

  1. What a great idea I will need to try these out for sure. Thanks for the great idea.



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