I love zucchini and any chance I get to have it, I do.
One of my favorite ways to have it, is these fritters. Not many ingredients are needed but they're delicious, and my children love them dipped in ranch.
This is another one from one of my Gooseberry Patch Cookbooks.
2 zucchini, grated (about 3 1/2 cups)
2/3 cup shredded Cheddar cheese
2/3 cup round buttery crackers, crumbled
1/2 teaspoon seasoned salt (optional)
2 tablespoons oil
Combine zucchini, egg, cheese, crackers and, if desired, the seasoned salt in a large mixing bowl. If mixture seems wet, add extra crackers.
Shape mixture into patties. Heat oil in a skillet; fry patties about 3 minutes on each side or until golden brown. Serves 4.
So pretty....and tasty too.