Friday, March 22, 2013

Speedy Goulash

Another great, quick, weekday meal, from one of my Gooseberry Patch cookbooks.

Super simple to put together, and if your family likes pasta, they will surely enjoy this one.

Speedy Goulash
Speedy Goulash
Credit: Gooseberry Patch

1 lb. ground beef
1 onion
2 cloves garlic
1 T. Hungarian paprika
1/2 T. ground coriander
1/2 T. ground cumin
1/4 t. nutmeg
14-1/2 oz. can diced tomatoes
3 T. sour cream
salt and pepper to taste
8-oz. pkg. elbow macaroni, cooked

Brown ground beef in a large skillet over medium heat. While beef is cooking, grate onion and garlic directly into beef; add spices and mix well. When beef is just cooked, drain. Add tomatoes with juice; warm through.

Speedy Goulash

Stir in sour cream, salt, pepper and cooked macaroni; serve immediately. Serves 6.

Speedy Goulash

1 comment:

  1. Oh my gosh, here in New England, we grew up with something similar, but it didn't have any sour cream or other dairy in it, and included cinnamon. It was called American Chop Suey, and instead of cumin calls for chili powder and cinnamon. I've heard about variations of it called Goulash but never seen a recipe for it, I'll have to give it a try. I'm making your Irish Soda Bread this weekend

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