Monday, March 25, 2013

Stuffed Cubed Steak

Steak, Stuffing.  Enough said.

Two of my boy's favorite things on earth, especially my little one, he goes nuts for stuffing.  I do believe if it were up to him, he would eat stuffing every day of his life.

This is such a simple dinner but filling and comforting.  Perfect for a midweek meal and it made my son and hubby very happy.


Stuffed Cubed Steaks
Stuffed Cubed Steak
Source: Gooseberry Patch

6-oz. pkg. stuffing mix
0.87-oz. pkg. brown gravy mix
4 beef cube steaks
2 to 3 tsp. oil

Prepare stuffing mix according to package directions, adding a little extra liquid to make it extra moist. Place a heaping spoonful of stuffing on each steak;

Stuffed Cubed Steaks

roll up and secure with wooden toothpicks. Place oil in a large cast-iron skillet over medium-high heat; add stuffed steaks and brown on all sides. Meanwhile, prepare gravy mix according to package directions. When steaks are browned on all sides, add gravy to skillet. Reduce heat; cover and simmer for about 10 minutes, until steaks are tender. Serves 4.

Stuffed Cubed Steaks

3 comments:

  1. Yeah! I have another recipe to make with cube steak. We get beef from our neighbor and never know what to make with the cube steak we get.
    This looks so yummy!

    ReplyDelete
  2. This looks really yummy and is probably an inexpensive meal as well! Can't wait to try it!

    ReplyDelete
  3. I think I can....I think I can...even on one of my not so good days....

    ReplyDelete

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