Two of my boy's favorite things on earth, especially my little one, he goes nuts for stuffing. I do believe if it were up to him, he would eat stuffing every day of his life.
This is such a simple dinner but filling and comforting. Perfect for a midweek meal and it made my son and hubby very happy.
Stuffed Cubed Steak
Source: Gooseberry Patch
6-oz. pkg. stuffing mix
0.87-oz. pkg. brown gravy mix
4 beef cube steaks
2 to 3 tsp. oil
Prepare stuffing mix according to package directions, adding a little extra liquid to make it extra moist. Place a heaping spoonful of stuffing on each steak;
roll up and secure with wooden toothpicks. Place oil in a large cast-iron skillet over medium-high heat; add stuffed steaks and brown on all sides. Meanwhile, prepare gravy mix according to package directions. When steaks are browned on all sides, add gravy to skillet. Reduce heat; cover and simmer for about 10 minutes, until steaks are tender. Serves 4.