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Yeah it's sinful and it melts in your mouth and you can't have just one, so if you're on a diet you may just want to skip this recipe. But I doubt you'll want to once you see how good it looks.
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1 carton (8 ounces) ricotta cheese
3 tablespoons confectioner's sugar
1 teaspoon vanilla extract
16 slices French bread (1/2 inch thick)
2 eggs
1 cup milk
2 cups sliced fresh or frozen strawberries
Maple syrup and additional confectioner's sugar
In a small bowl, combine the ricotta, sugar and vanilla. Spread 2 tablespoons on each of eight slices of bread; top with remaining bread. In a bowl, beat eggs and milk; soak sandwiches for 1-2 minutes per side.
Cook on a greased hot griddle for 5 minutes on each side or until golden brown and heated through. Serve French Toast with strawberries. Top with syrup and additional confectioner's sugar.
Yield: 4-6 servings
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Mix the ricotta cheese, sugar and vanilla
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Slice the french bread into 1/2 inch thick slices
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Add 2 tablespoons of the cheese filling to 8 slices
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV_r2dIDWTi3lO-9Vtt8AbMQC7aIboCMU0s_zrHjTI_9zW6NyG6PKDUIAl2dvyBZdUcS3n6_nbhsGVK7NX5C3zXpQQFxuXvDe5bZCYeHkaIPJfKAupQmfyCZ4C-Xi5nhm7QDOd/s400/100_5269.JPG)
Spread the filling......catch the little bit that fell onto the counter and eat it. (I know it's not part of the recipe but just go with it lol)
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Top with the remaining slices..........you should have 8 french toast sandwiches
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In a bowl combine the milk and eggs and soak the french toast for 1-2 minutes on each side
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Cook on a hot griddle for 5 minutes on each side or until golden brown......
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Oh Lordy now I'm craving them again.....tsk tsk tsk