I didn't know what to make with them, so threw some things together and let's just say the kids think I'm the coolest thing since sliced bread.
So easy, so quick and such a yummy treat.
SMORE'S BISCUITS
1 tube large refrigerated biscuits
chocolate or butterscotch chips
mini marshmallows
Cut the biscuits in half, sprinkle chocolate or butterscotch chips and top with mini marshmallows.
I only had butterscotch chips so I made half with those and the other half, I drizzled with chocolate syrup before adding the marshmallows.
Replace the top and seal to keep from leaking, though it still leaked with me but it was such a gooey yummy mess that neither I nor the kids minded AT.ALL.
Bake at 375 for about 20 minutes or until golden brown. YUM!
I'm definitely going to have to try these the next time the grands are here.
ReplyDeleteNow I am wishing we could get refrigerated biscuits over here.
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