Usually I get a lot of emails requesting certain recipes, just wanted to remind you all that I share the recipes on the day that I make the specific meal, so check back on that day :)
You may be wondering why it starts midweek, and that is because as military we get paid every two weeks so I shop and do the menu plan for those two weeks at a time.
Here's the rest of the meals for that week:
Monday 19th - Drunken Pork Chops
Tuesday 20th - Salisbury Steak w/ Rice
Wednesday 21st - Rosemary and Roasted Garlic Meatloaf w/ mashed potatoes
Thursday 22nd - Honey Chipotle Slow Cooker Ribs
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