Anyway, this was tonight's dinner which is pretty typical for a Friday night, it's either pizza or sandwiches or something easy.
These are SO good, I can't even begin to tell you how dangerous they are LOL I have to control myself around them because since they're so small I seem to think that it means I can eat as many as I want.
Baked Ham and Cheese Sliders
Source: The Girl Who Ate Everything
12 hawaiian sweet rolls
ham
swiss cheese
1 small onion, finely diced
1 stick of butter
3 tablespoons mustard
2 teaspoons worcestershire sauce
parsley
Cut the bread rolls in half, place the bottom on a baking pan.....on a skillet, melt the butter, then add in the onion, mustard and worcestershire sauce. Stir and cook for a little until the onion is transparent.
Take 1/4 of the onion mixture and set aside.
Take the rest of the mixture and spread on the bottom of the rolls. Sprinkle on some parsley...then top with ham and then swiss cheese.
Place the tops on, spread the 1/4 cup onion mixture you reserved on top, sprinkle a little more parsley, then cover with foil.
Bake at 350 degrees for 20 minutes. That's it.
This sounds and looks scrumptious! Where do you get those Hawaiian sweet rolls? What other rolls could you substitute?
ReplyDeleteHave a great weekend ~ FlowerLady
So not even funny lady. My mouth is now watering! We will have these at our house this week . Yum!!!
ReplyDeleteI am so going to make these.
ReplyDeleteOh these are fantastic! My family loved them. I made the mistake of leaving the foil on top while they cooled and I believe that made the bread get soggy. Even with that, they were delish! Thanks for sharing. I am thinking about smoked sausage sliced very thin with some drained sour kraut on top and then some cheese..........!
ReplyDeleteI am going to make these. They look simple and delicious. You know I make the White Castle slider recipe you gave me all the time, the kids love it, they say it's the meal they like best, I think they will really like this one too.
ReplyDelete