So remember the Pepperoni Pizza Bread I made last year???

It was such a huge hit with the kids and hubby that I put it on the menu again for this week,  but after having seen a similar recipe on A Thrifty Mom, I decided to use her recipe but just tweak it here and there.



The result, well.....if you liked the Pepperoni Pizza one before, you're going LOVE this one.  One thing that I thought was missing from the last one was the pizza sauce, and this one has plenty of that.  YUM!

So here is the recipe adapted from A Thrifty Mom, if you click the link above it will take you to the original recipe :)

Pizza Monkey Bread

 

1 Tube Pillsbury Grands Flaky Biscuits 16.3oz
1 small tube (7.5 oz) 10 buttermilk biscuits
5 tablespoons butter 2 tablespoons to grease the pan and 3 to pour on top
Cubed mozzarella cheese
Oregano
Garlic powder
Pizza sauce
Pepperoni
Chourico
Fresh Basil

To prep your pan spread 2 tablespoons of butter on the pan then sprinkle oregano along the sides and bottom. At the top of the biscuit pull it apart, stuff the inside with 1 teaspoon sauce, cheese and toppings.



Pinch the top back together to seal it back up.



Place seam side up on it’s edge in the pan.

Now take the smaller biscuits and do the same thing.  For these I used a slice of pepperoni, a slice of chourico and some cheese.  Then place those between the big ones.

Once you have all of them stuffed, pour 3 tablespoons melted butter on top. Sprinkle a bit more oregano on top.



Bake in a 350 degree oven for 15-20 minutes till top is a rich golden brown color. Take out of oven and flip onto a serving platter.



These are really good, they didn't last but 5 minutes and there was fighting over the last piece. I can't wait to try different fillings.